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ปรับแต่งการแสดงผล
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Thai rice is more than a staple food—it is a vital part of Thailand’s culture, heritage, and economy. As one of the world’s leading rice exporters, Thailand is renowned for its diverse and high-quality varieties. Its cultivation reflects centuries of agricultural wisdom and regional adaptation. Thai rice is generally classified into three main categories:
1. Non-glutinous rice 2. Glutinous rice 3. Health-focused rice
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Non-glutinous rice Hom Mali rice has lower amylose content than drier long-grain varieties. Its distinctive aroma, often likened to the sweet, earthy scent of pandan leaf, is what made it renowned worldwide.
Glutinous rice Kheow Ngu is a premium cultivar prized for its exceptional texture. It is extremely sticky yet remains tender and soft, without becoming stiff, hard, or overly chewy when cooled.
Health-focused rice Riceberry is a whole grain, meaning the nutrient-rich bran and germ layers are left intact after milling, leading to an impressive nutritional profile compared to white rice.
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Type¹ NON-GLUTINOUS RICE Hom Mali · Hom Pathum -
Quality² HOM MALI (ORIGINAL JASMINE RICE) 100% eq. to AAA grade · 5% · 10% · 15% -
Sizing HOM MALI (ORIGINAL JASMINE RICE) Grain size ≥ 7 mm -
Packaging VACUUMED BAG 1 kg · 2 kg · 5 kg (standard)
PP BAG -
Transport mode SEA/LAND³ 20' GP -
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¹Non-paddy
²Details of each quality classification are provided in a separate document. The classifications are based on standards set by the National Bureau of Agricultural Commodity and Food Standards, a member of the Codex Alimentarius Commission for International Food Standards.
³Land transport is available to Cambodia, China (Yunnan), Laos, Peninsular Malaysia, Myanmar, and Singapore.
※Payload and quantity may vary slightly due to variations in internal container dimensions. All values provided are approximate. Cargoes are floor-loaded. Bulk cargo loading is not available.
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