YOOHONG

FLOUR

Thai flour is broadly categorised into rice flour and glutinous rice flour, both derived from high-quality Thai rice that imparts a distinct purity and performance. Production commonly employs the wet-milling process, which yields flour with a fine, consistent particle size—essential for achieving the smooth texture required in traditional foods. Premium rice flour is known for its pure white colour, mild neutral flavour, and excellent digestibility. As a naturally gluten-free alternative to wheat flour, it is widely used in noodles, desserts, and other applications where clarity, softness, and clean taste are desired.

YOOHONG IS A SALES REPRESENTATIVE FOR RICE FLOUR MANUFACTURERS.

¹Land transport is available to Cambodia, China (Yunnan), Laos, Peninsular Malaysia, Myanmar, and Singapore.
※Payload and quantity may vary slightly due to variations in internal container dimensions. All values provided are approximate. Cargoes are floor-loaded.