YOOHONG

FLOUR

White rice flour is made from white rice without the bran and will be tasteless. Quality rice flour has a fine texture and whiteness. There are two processes for making rice flour - the wet and dry mill.

Thai glutinous rice flour is of high and consistent quality and whiteness with appropriate viscosity. Glutinous rice is sweet rice high in amylopectin starch, low in amylose starch and gluten-free.