There are many varieties of mangoes. Some species are best consumed ripe (yellow), while others provide better taste when still unripe (green). Farmers usually harvest mangoes when they are still green to allow them to ripen.
Nam Dok Mai Nam Dok Mai has an exceptional appearance and taste. The fruits are long, slender and sigmoid in shape. The young fruit has creamy-green skin, while the ripe ones change to a soft yellow. The flesh is smooth, silky and non-fibrous. Nam Dok Mai is soft and juicy, with an extreme sweetness and aromatic flavour. It is a seasonal fruit and is best eaten ripe.
Kaew Khamin Kaew Khamin has a sour taste with a slight sweetness and umami. Hence the alias 'tri-taste' mango. Each mango weighs between 300-500 g. and has more flesh than other mangoes of the same size. The yellow tint of its whitish flesh is a unique feature of this mango. Farmers love growing Kaew Khamin as it is hassle-free farming. Kaew Khamin is a year-round fruit and is best eaten unripe.
