YOOHONG

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    • There are many varieties of mangoes. Some species are best consumed ripe (yellow), while others provide better taste when still unripe (green). Farmers usually harvest mangoes when they are still green to allow them to ripen.

      Nam Dok Mai
      Nam Dok Mai has an exceptional appearance and taste. The fruits are long, slender and sigmoid in shape. The young fruit has creamy-green skin, while the ripe ones change to a soft yellow. The flesh is smooth, silky and non-fibrous. Nam Dok Mai is soft and juicy, with an extreme sweetness and aromatic flavour. It is a seasonal fruit and is best eaten ripe.

      Kaew Khamin
      Kaew Khamin has a sour taste with a slight sweetness and umami. Hence the alias 'tri-taste' mango. Each mango weighs between 300-500g and has more flesh than other mangoes of the same size. The yellow tint of its whitish flesh is a unique feature of this mango. Farmers love growing Kaew Khamin as it is hassle-free farming. Kaew Khamin is a year-round fruit and is eaten ripe and mature green.

      Chok Anan
      Chok Anan, also known as honey mango, is one of Thailand’s most well-known and commercially significant mango varieties. It has firm, light yellow to golden-yellow pulp and a strong, distinctive sweetness compared to other intensely aromatic types. Chok Anan is highly versatile—it can substitute for Nam Dok Mai in dessert servings and is suitable for consumption both ripe and mature green. Notably, Chok Anan is available year-round, offering consistent supply for both domestic and export markets.

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  • ปรับแต่งการแสดงผล
    • Nam Dok Mai

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    • Kaew Khamin

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    ปรับแต่งการแสดงผล
  • Type
    SEASONAL MANGOES
    OFF-SEASON MANGOES¹
    Nam Dok Mai · Mahachanok · Ok Rong
    YEAR-ROUND MANGOES
    Kaew Khamin · Chok Anan · Phim Sen
  • Quality²
    SEASONAL MANGOES
    Extra class · Class 1 · Class 2
    YEAR-ROUND MANGOES
    Extra class · Class 1 · Class 2
  • Packaging
    VENTILATED CORRUGULATED BOX
  • Transport mode
    SEA/LAND³ (STANDARD)
    AIR
    • ¹Pre-order with terms applied.
      ²Details of each quality classification are provided in a separate document. The classifications are based on standards set by the National Bureau of Agricultural Commodity and Food Standards, a member of the Codex Alimentarius Commission for International Food Standards.
      ³Land transport is available to Cambodia, China (Yunnan), Laos, Peninsular Malaysia, Myanmar, and Singapore.
      ※Payload and quantity may vary slightly due to variations in internal container dimensions. All values provided are approximate. Cargoes are floor-loaded.

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