YOOHONG

Corn on the Cob

There are two types of RTD (ready-to-eat) corn on the cob, also known as sweetcorn:

• Sweet variety
• Waxy variety

Thanks to Thailand’s tropical climate and advanced agricultural techniques, sweetcorn is cultivated year-round—offering a major competitive advantage through steady, uninterrupted supply. The sweet variety, typically yellow with juicy, tender kernels, is the most common. The waxy variety, often white, purple, or multicoloured, has a chewy, glutinous texture and is notably less sugary than the sweet type.

¹Details of each quality classification are provided in a separate document. The classifications are based on standards set by the National Bureau of Agricultural Commodity and Food Standards, a member of the Codex Alimentarius Commission for International Food Standards.
²Land transport is available to Cambodia, China (Yunnan), Laos, Peninsular Malaysia, Myanmar, and Singapore.
※Payload and quantity may vary slightly due to variations in internal container dimensions. All values provided are approximate. Cargoes are floor-loaded.