This page serves as a showcase for international buyers to explore our range of Thai agricultural and hard commodities. Our offerings include fruits, vegetables, cereals, nuts, seeds, herbs, spices, carbon, charcoal, and biomass. YOOHONG IS AN EXPORTER—not a manufacturer. The distinction lies in the service we provide. Many importers benefit from working with yoohong, particularly when product variety is a priority—something manufacturers may not offer. We are proud to be a preferred exporter of commodities for SMEs (Small and Medium Enterprises) worldwide. By offering flexibility and choice, we help our customers enhance competitiveness and reduce unnecessary costs when importing our products.
editFertiliser
Chicken manure pellets are natural organic fertiliser. Vermicompost is the nutrient-rich material produced by earthworms. Both amendments help improve soil and support healthy plant growth.
editBiomass
Woody biomass refers to residual wood materials such as woodchips and wood pellets. It is a versatile feedstock used in energy generation, biofuel production and paper pulp manufacturing.
editCharcoal Briquette
Charcoal briquettes are solid biofuel, commonly made from agricultural waste. They offer a cleaner alternative for outdoor cooking, with easy handling and less smoke than traditional charcoal.
editBiochar
Biochar is a highly porous, carbon-rich material produced by heating biomass in a low-oxygen or oxygen-free environment. It is a form of charcoal used to improve soil quality and help mitigate climate change.
editRice
Hom Mali rice is a world-renowned, fragrant Thai variety. It is available in polished, brown, parboiled, and broken forms. The colour of polished Hom Mali closely resembles that of a jasmine flower.
editGinger & Turmeric
Ginger and turmeric are medicinal spices available in both fresh and processed forms. Thai varieties are well regarded across South Asia for their pungency, flavour, and health benefits.
editFlour & Starch
Rice flour is a common ingredient in Asian food products such as noodles, desserts, dumplings, and as a thickening agent. Cassava starch, by contrast, is better suited to the processed food industry.
editNoodles
Thai noodles are highly versatile, offering textures from wide and chewy to thin and delicate. They are typically made from wheat or rice flour. Betong noodles stand out for their distinctive quality.
editCoffee Bean
Thailand grows both Robusta and Arabica coffee. Robusta from the south is bold, bitter, and high in caffeine, while Arabica thrives in the northern highlands with floral notes and mild acidity.
editSoya Bean
Soya beans are remarkable vegetables, not true beans. They offer notable health benefits and feature in diverse cuisines. Thai soya beans rank among the world’s best, though limited in supply.
editMango
Nam Dok Mai is among South Asia’s finest tropical mangoes. It is both seasonal and off-season, while Kaew Khamin is a year-round mango known for its pleasant flavour and economical price.
editPummelo
Thab Thim Siam and Khao Phuang are the most common pummelo varieties exported to international markets. Pummelos are available year-round, with many cultivars grown across Thailand.
editDurian
Durian, often called the king of fruits, leads Thailand’s fruit exports. The five popular varieties—Monthong, Karnyao, Chanee, Kradum, and Phuangmanee—each offer a distinct taste, texture, and size.
editCoconut
Nam Hom coconuts are the only tropical fruits known to produce naturally pandan-like aromatic coconut water. Most are grown on green dwarf palms cultivated near coastal areas of Thailand.
editTamarind
Broken tamarind seeds serve as raw materials for jute, insecticides, and textiles. Sweet tamarinds are widely exported as exotic fruits, while sour ones are processed into blocks for culinary use.
editCorn on the Cob
Thai corn on the cob is widely available and highly valued, known globally for its quality sweet corn. It offers high natural sweetness and vibrant colour. Thai sweet corn is non-GMO and available year-round.
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